Ascutney Mountain Resort

BROWN'S TAVERN

Located in the Ascutney Mountain Resort Hotel
Route 44 ~ Brownsville, VT
802-484-7711

Reservations for dinner are appreciated. Call 802-484-3528 or ext. 3058.

Open nightly for dinner, year round ( menu ) 
                          Open 4:00 - close
                          Serving Dinner Sun-Wed 4:30 – 9:00 pm & Thur-Sat 4:30 - 9:30 pm
NOW Serving Breakfast Every  Weekend ( menu )
                          Saturday & Sunday 7:30 - 10:30 am

Live Entertainment!

Thursdays starting at 6:30 pm – with Jason Cann
Saturdays starting at 7:00 pm – live music

Specials!

Two for Tuesdays
2 entrees for the price of 1

Prime Rib Special - Thursday
$14.95

Dinner Menu

APPETIZERS

• Tuna Tartare - cucumber, pickled ginger and seaweed salad
• Steak Martini - thinly sliced NY strip with a vodka vermouth sauce
• Bruschetta Trio - selection of roma tomatoes & parmesan cheese,  calamata olives & roasted garlic and goat cheese & pesto bruschetta
• Crispy Calamari - fried calamari with diabolo sauce and roasted garlic aioli  
• Jumbo Shrimp Cocktail - with ancho chili, citrus & roasted garlic sauce

SOUPS

• French Onion au Gratin
• Soup du Jour

DINNER SALADS

• Sesame Tuna  - chilled pan seared sesame crusted tuna on a bed of field greens tossed with ginger soy vinaigrette
• Field Greens - mixed greens with roasted butternut squash, calamata olives, goat cheese & toasted pine nuts tossed with vinaigrette
• Classic Caesar - crisp romaine lettuce, calamata olives, shaved parmesan, garlic croutons & classic caesar dressing
• Steak Salad - marinated london broil over a bed of greens with balsamic vinaigrette

ENTRÉES

• Maple Farms Duck - pan seared breast of duck with apple cranberry chutney 
• Salmon Én Crute - pan seared hazelnut crusted salmon served with maple bourbon glaze & red grape chutney 
• The NY Strip - 14 oz NY strip with sautéed mushrooms & onions
• Filet Mignon - served over grilled portobello mushrooms with a port demi-glace
• Seafood Linguine - jumbo shrimp, sea scallops, asparagus & sun-dried tomatoes in a saffron lobster sauce
• French Cut Lamb - horseradish & rosemary crusted lamb served with a fig reduction
• Classic Chicken Picatta - with capers, garlic, lemon & white wine
• Eggplant Romano Parmigiana - parmesan cheese crusted eggplant in a tomato compote served over sautéed spinach
  
  Severd with field greens salad and chef's choice of vegetable and starch 

TAVERN SELECTIONS

• Wings - one dozen crispy wings choice of classic buffalo, Asian teriyaki or garlic infused honey
• El Rio Grande Nachos - a heaping portion of crispy tortilla chips with jalapeño, tomato, melted monterey jack & cheddar cheese, sour cream & salsa
• Chicken Quesadilla - grilled chicken, roasted red pepper, carmelized onion, scallion, monterey jack & Vermont cheddar grilled in a flour tortilla  served with sour cream & salsa
• Classic Chicken Parmigiana - parmesan crusted chicken in tomato sauce served over linguine 
• Award Winning Baby Back Ribs - slowly cooked in apple juice then grilled with BBQ sauce served with french fries &baked beans
• Tavern Burger - grilled 8 oz Black Angus beef with lettuce, tomato, onion & choice of cheese served with french fries
• Mountain Burger - Tavern Burger with sautéed mushrooms, peeper & maytag blue cheese finished with crispy golden onion rings
• Rachel Reuben - sliced roasted turkey, sauerkraut, swiss cheese & thousand island dreesing on marbled rye
• Portobello Sandwich - marinated portobello mushroom with roasted red pepper, caramelized onion & melted provolone cheese on focaccia served with field greens
• Tuscan Chicken Sandwich - grilled marinated chicken breast with lettuce, tomato & pesto aioli served with hand-cut chips